弘扬传统文化 喜庆中国传统节日：端午节
朝鲜族同胞在制作打糕。端午节也是朝鲜族人民的节日，打糕是他们最主要的端午食品。
吃打糕端午节是吉林省延边朝鲜族人民隆重的节日。这一天最有代表性的食品是清香的打糕。打糕，就是将艾蒿与糯米饭，放置于独木凿成的大木槽里，用长柄木棰打制而成的米糕。这种食品很有民族特色，又可增添节日的气氛。 Eating Glutinous rice cake, is a grand festival for Yanbian Korean people on Dragon Boat Festival. On the day, the most representative food is rice cake,which mix wormwood and glutinous rice in a large tub, beat with a long handle wood crafted rice into cakes. This food is very ethnic characteristics, and also adding more atmosphere to the festival.
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